{"id":3462,"date":"2021-04-12T16:23:15","date_gmt":"2021-04-12T19:23:15","guid":{"rendered":"https:\/\/vaqueriadeleste.com\/?page_id=3462"},"modified":"2021-06-23T09:33:11","modified_gmt":"2021-06-23T12:33:11","slug":"nuestros-pilares-trayectoria-una-historia-de-cooperacion","status":"publish","type":"page","link":"https:\/\/vaqueriadeleste.com\/en\/nuestros-pilares-trayectoria-una-historia-de-cooperacion\/","title":{"rendered":"Our Pillars - Trajectory - A story of cooperation"},"content":{"rendered":"
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A story of Cooperation<\/h2>\r\n\t
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Cooperation between Vaquer\u00eda del Este and agricultural institutions<\/strong><\/p>\n

During this 20 year path, Vaquer\u00eda del Este has developed an intense cooperation policy with national and regional institutions through different approaches. The common thread has been, and will always be, to participate, at anytime and from\na practical point of view, of investigations and innovations in the procedures oriented to quality improvements, restrictions lifting or with the purpose of simply disseminate the group\u2019s experiences.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div>

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Ministry of Livestock, Agriculture and Fisheries (MGAP)<\/p>\n

Individual traceability pilot program<\/strong><\/p>\n

Many of Vaquer\u00eda del Este\u2019s producers joined the group convinced of the program\u2019s potencial and utility. This pilot procedures allowed to detect\ninconsistencies, weakness and improvement opportunities, supporting the establishment of the national mandatory traceability cattle system in the country.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div>

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National Meat Institute (INAC)<\/p>\n

Engagement in the development, implementation and first certification of\nthe Natural certificated meat program<\/strong><\/p>\n

In parallel with Vaquer\u00eda\u2019s production procedures systematization evolution, the National Meat Institute began to develop a natural meat protocol as a way to add value in international markets through differentiation, on the basis of a series of best practices that could be certified.<\/p>\n

Being one of the first farmers\u2019 group becoming certified by a third party organization, Vaquer\u00eda del Este contributed with its learnings and procedures implementation, registers and other requirements to build an auditable management system.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div>

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DNA Traceability validation<\/p>\n

INAC and a private lab, with the support of CONICYT and MGAP-BID\u2019s Livestock\nProgram, implemented an individual DNA meat traceability validation system.\nVaquer\u00eda del Este\u2019s producers participated providing animals to take samples that were later used to determine, through genetic analysis, the animal which, at the end of the chain, the meat was coming from. In this way, it was possible to validate, through earrings and chips, the National traceability system\u2019s chain of custody.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div>

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First \u201cnever-ever antibiotics\u201d program certification Never Ever 3<\/strong><\/p>\n

In 2015, with the goal of being approved in the United States (USDA), INAC began\nto develop a program that enabled the certification of the process by which meat\ncuts from animals that never in their life received antibiotics were obtained.\nVaquer\u00eda took part in the protocol program process and rapidly reached the\ncertification, providing the cattle for the first guaranteed meat shipment, exported\nby Frigor\u00edfico San Jacinto.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div>

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Post-degree in Meat Industry<\/p>\n

Vaquer\u00eda del Este has collaborated, from the beginning, in every season of the postdegree of specialization in meat industry (PEIC), held by INAC, the Faculty of Veterinary and the Faculty of Agronomy altogether.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div>

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Nacional Agricultural Investigation Institute (INIA)<\/p>\n

Relying on an evaluation of 203 animals (113 steers and 88 cows of British breeds and their crossbreeds) belonging to Vaquer\u00eda del Este\u2019s farmers, a debate workshop was held with technicians of the National Agricultural Research Institute and industry representatives, from which very valuable findings came out that are suitable for the productive process as well as for the industrial and commercial stages.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Una historia de cooperaci\u00f3n Cooperaci\u00f3n de Vaquer\u00eda del Este con institucionalidad agropecuaria Durante estos 20 a\u00f1os de trayectoria, Vaquer\u00eda del Este ha llevado adelante una intensa pol\u00edtica de cooperaci\u00f3n con las instituciones nacionales y regionales, a trav\u00e9s de diversas modalidades. El hilo conductor de la misma ha sido y ser\u00e1 participar, en todo momento y [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3462","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vaqueriadeleste.com\/en\/wp-json\/wp\/v2\/pages\/3462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaqueriadeleste.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vaqueriadeleste.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vaqueriadeleste.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaqueriadeleste.com\/en\/wp-json\/wp\/v2\/comments?post=3462"}],"version-history":[{"count":0,"href":"https:\/\/vaqueriadeleste.com\/en\/wp-json\/wp\/v2\/pages\/3462\/revisions"}],"wp:attachment":[{"href":"https:\/\/vaqueriadeleste.com\/en\/wp-json\/wp\/v2\/media?parent=3462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}