{"id":3516,"date":"2021-04-13T16:35:11","date_gmt":"2021-04-13T19:35:11","guid":{"rendered":"https:\/\/vaqueriadeleste.com\/?page_id=3516"},"modified":"2021-06-23T09:54:06","modified_gmt":"2021-06-23T12:54:06","slug":"nuestros-pilares-calidad-capacitaciones","status":"publish","type":"page","link":"https:\/\/vaqueriadeleste.com\/en\/nuestros-pilares-calidad-capacitaciones\/","title":{"rendered":"Our Pillars - Quality - Trainings"},"content":{"rendered":"

Trainings<\/h2>\r\n\t
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Every year we evaluate and identify training objectives, taking into account the organization\u2019s current and future needs.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div>

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In accordance with that analysis, we establish the required training and competence\nindicators, as well as who and in which terms must reach them. From the technical personnel to the administrative staff, everyone has access to different seminars, workshops or classes in the varied fields\nof knowledge and tasks related to the working process. Then we evaluate, ex-post, the effectiveness of the actions taken and how the reflect on the quality of the product.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div>

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We pay a special attention to the training of field staff so that they are\nable to understand the importance of good practices in cattle\nhandling, which results in an improvement in the quality indicators of\nthe processed product and ensures harmlessness as a sine qua non condition. This particular effort allows us to obtain minimum bruising levels in the carcasses, with benefits for the producers and the industry. In that sense, it is remarkable the low degree of pH rejection before deboning, which is under the average reported in the National\nMeat Audit.<\/p>\n\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div>

<\/span><\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Capacitaciones Cada a\u00f1o se eval\u00faan e identifican los objetivos de capacitaci\u00f3n teniendo en cuenta las necesidades actuales y futuras de la organizaci\u00f3n. De acuerdo a este an\u00e1lisis se establecen los indicadores de formaci\u00f3n y competencia requeridos, as\u00ed como qui\u00e9nes y en qu\u00e9 plazos deben alcanzarlos. Tanto el personal t\u00e9cnico como el administrativo acceden a diferentes [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3516","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vaqueriadeleste.com\/en\/wp-json\/wp\/v2\/pages\/3516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaqueriadeleste.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vaqueriadeleste.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vaqueriadeleste.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaqueriadeleste.com\/en\/wp-json\/wp\/v2\/comments?post=3516"}],"version-history":[{"count":0,"href":"https:\/\/vaqueriadeleste.com\/en\/wp-json\/wp\/v2\/pages\/3516\/revisions"}],"wp:attachment":[{"href":"https:\/\/vaqueriadeleste.com\/en\/wp-json\/wp\/v2\/media?parent=3516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}