Vaquería del Este The name “Vaquería del Este” refers to the rich history of the land the company works. No other was the designation that, 400 hundred years ago, was given to a region with unique conditions, where wild cattle breeding achieved, thanks to unparalleled natural prairies, a development so impressive that, since colonial times, it “exported” big amounts of livestock to restock remote viceroyalty’s areas.
Therefore, we can find, already in the designation, this double willingness to be linked to a heritage of cattle wealth and, at the same time, exceed it with production systems tailored to face the reality of today’s international commerce. Its pillars (Reputation, Quality and Sustainability) can be summarized in one sentence that synthesizes its policies and practices: «Improving everyday to produce the best grass-fed meat along with nature and our people». «Improving everyday to produce the best grass-fed meat along with nature and our people»..
In order to achieve that, we emphasize quality certifications, constant training and updating courses that involve every single member of all farms, from the technical team to the field staff.